Master of Science in Agriculture and Rural Development: Recent submissions
Now showing items 41-60 of 64
-
Evaluation of Tropical Sugar Beet (Beta Vulgaris Saccharifera) Varieties Based on Allometric Measurements and Tool Sugar Yields in Nyandarua County, Kenya
(KeMU, 2011-05)This Sugar beet trial on comparative performance evaluation of four varieties on the basis of allometric measurement and total sugar yields was set up in year 2009. The broad objective of the study was to promote commercial ... -
Effects of Di-Ammonium Phosphate on Yield and Yield Components of Maize Under Smallholder Farmers in Mbita ,Homabay County
(KeMU, 2011-07)Phosphorus and plant densities are some of the important factors that influence maize (Zea mays L.) growth worldwide. The objectives of this study were to establish yield under different di-ammonium phosphate (P) fertilizer ... -
Effect of Plant Growth Regulator (NAA) and Leaf Harvesting Intervals on the Performance of Cowpea ( Vigna Unguiculata) Intigania West Sub-County
(KeMU, 2016-07)The cowpea (Vigna unguiculata) belongs to the family of Fabaceae .It is legume grown mainly in the savanna regions of the tropics and subtopics in Africa, Asia and South America. Cowpea is an important food crop in both ... -
The Effects of Tillage Methods on the Growth and Yield of Common Beans in Laikipia County ,Kenya
(KeMU, 2017-09)Common bean (Phaseolus vulgaris L.) is the most important food legume for direct consumption with a higher per capita consumption in Africa estimated at 31.4 kg year-1 in Africa alone. In Laikipia, where the bean crop is ... -
Gender Parity in the Smallholder Tea Sub-Sector in Imenti South District ,Kenya
(KeMU, 2007-06)Tea is an enterprise that utilizes a lot of labor. This study was conducted to compare women and men in ownership, production, and post production management of tea. The study was organized into two parts; one, covering ... -
An Evaluation of the Factors Influencing Coffee Production and Farmer Incomes in the Highlands of Mount Kenya
(KeMU, 2007-05)Kenyan farmers face a lot of challenges in production and marketing of coffee. A field study was carried out in three districts in the highlands of Mount Kenya, a region which produces about 80% of the national coffee ... -
Socio-Economic and Related Technological Factors Influencing Productivity in the Smallholder Sub-Sector of the Kenya Tea Industry: A Case Study of Nandi District
(KeMU, 2007-06)Tea continues to be one of the main foreign exchange earners in the Kenyan economy and the industry employ 75% of the rural population. It is composed of the large scale sub sector owned by the multinationals and the ... -
Effects of Food Safety and Quality Standards on Smallholder Vegetable Farming in Meru Central District ,Kenya
(KeMU, 2007-06)Household interviews were conducted during the months of May to September 2006 covering eighty-five smallholder farmers operating in major vegetable growing areas of Meru Central District. The study was conducted to find ... -
Relationship between Agricultural Practices and Incidence of Malaria in Small-Scale Farming Sector: Case Study of Meru Central District, Kenya
(KeMU, 2007-06)Abstract. A field study was carried out to investigate the relationship between incidence of malaria and agricultural practices in small-scale sector in three ecological zones of Meru Central District. Ninety farmers ... -
Social Economic and Environmental Impact of Community Based Small Holder Irrigation: A Case Study of Kabaru Location, Nyeri
(KeMU, 2007-06)A field survey was carried out to establish the socio economic and environmental impact of community based smallholder irrigation in Kabaru a semi-arid region in the leeward side of Mount Kenya. The broad premise is that ... -
Household Food Security and Coping Strategies among Pastoralist in Mandera County
(KeMU, 2016-06)This study focuses on causes of household food insecurity and coping strategies among households in Mandera County which has the highest percentage of food insecure households in Kenya. The study looks at the causes of ... -
Processing, Blending and Utilization of Cassava Flour in Kilifi District of Coast Province of Kenya
(KeMU, 2012-06)Cassava is ranked second after maize in importance as a food crop and second as root crop after Irish potatoes, in Kenya. The crop is grown throughout Kenya and utilization is mostly through roasting and boiling of fresh ... -
Effect of Spacing and Fertilization Regime on Gadam Sorghum (Sorghum Bicolor) Growth and Yield in Mbeere South
(KeMU, 2016-07)An experiment was carried out in two sites namely: Machang’a Secondary School Farm, and in a nearby former KARI site about a kilometer apart, all in Kiritiri division - Mbeere South Sub-County, 10 and 11km southeast of ... -
An Evaluation of Yield Response of Four Sweet Potato Varieties(Ipomea Batatas) at Different Phosphorus Application Rate in Galole Division of Tana River County
(2016-07)Sweet potato (Ipomea batatas (L.) Lam) belongs to the family convolvulaceae (morning¬glory) order Polemoniales. Worldwide, sweet potato is the sixth most important food crop after rice, wheat, potatoes, maize, and cassava ... -
Effect of Commercial Feeds on the Performance of Different Ecotypes of Indigenous Chicken
(KeMU, 2016-06)The experiment was conducted to determine whether plumage colour has any genetic advantage on indigenous chicken (Gallus domesticus) growth rate. Over 70% of indigenous chicken are reared on free-range. Farmers spend very ... -
Effect of Planting Time on the Growth and Yield of Three Cowpea Cultivars in Makindu Ward of Makueni County, Kenya
(KeMU, 2016-07)The cowpea (Vigna unguiculata) crop is valued for its multiple uses as food, fodder, green manure, and as cover crop for conservation agriculture, weed and soil erosion control. It improves the soil fertility through ... -
The Effect of Plant Growth Enhancers and Di-Ammonium Phosphate on Performance of Gadam Sorghum in Nyeri County
(KeMU, 2016-07)Africa’s low agricultural productivity has many causes, including scarce and scant knowledge of improved practices, low use of improved seed, low fertilizer use, unfavorable weather conditions, inadequate irrigation, pests ... -
Effect of Phosphate Fertilizer Rates on Cowpea Planted at Three Different Spacing Intervals in Tana River County, Kenya
(KeMU, 2016-07)Cowpea (Vigna unguiculata) is a major source of dietary protein for both humans and animals in many parts of the world along tropical and sub-tropical belt. Annual world production was estimated at 3.3 million tons of grain ... -
Effect of NPK Fertilizer Rates and Leaf Harvesting Intensity on Leaf and Fruit Yield of Dual Purpose Pumpkin
(KeMU, 2016-07)Pumpkin (Cucurbita maxima) is a dual purpose vegetable in the family Cucurbitaceae. It is grown for its fruits and leaves which are a source of nutrition and income. This has led to high demand of this plant hence need of ... -
Evaluation of the Effect of Phosphorus Fertilizer and Plant Density on the Growth and Yield of Finger Millet in Mabera, Kuria West District.
(KeMU, 2016-07)Finger millet (Eleusine coracana) is an important nutritional and economic crop that contributes greatly to income and food security of the smallholder farmers in rural areas in sub-Sahara Africa. The production of this ...
