| dc.description.abstract | Globally, crop productivity has been hampered by a
lack of nutrients and inadequate water availability. In addition to
insufficient nutrients, another important factor causing crop yield
to decline or stagnate is the restricted amount of soil moisture. In
many agricultural locations, soil deterioration continues to be a
significant concern. The soil's ability to support healthy crop
growth has been further diminished by the depletion of vital
nutrients brought on by the overuse of chemical fertilizers and
poor soil management techniques. In semi-arid areas, where there
is little vegetation cover and rainfall, soil erosion and nutrient loss
are increased, making the situation especially grave. Farmers
often face challenges in accessing the necessary resources to
implement and maintain such techniques, including labor, tools,
and technical knowledge. Additionally, the perceived complexity
and unfamiliarity of new farming practices may deter farmers
from adopting them. Overcoming these barriers requires tailored
extension services that can provide farmers with the knowledge
and support they need to successfully implement zai pits and other
water conservation technologies. Understanding the factors that
influence the adoption of these techniques is crucial for designing
effective interventions that promote sustainable farming practices
in semi-arid and arid regions. | en_US |
